The Sani-White® Washdown hose is recommended for open-end washdown service in food processing plants where service is not too severe, such as dairies, canneries, packing houses and bottling plants. This hose features an SBR tube that is heat resistant and stands up to the action of hot water and steam. It also resists saturated steam pressure up to 40 psi (287°F) in open end service. Sani-White® Washdown hose is available in tapered and straight ends and its white NBR/PVC cover resists oil, grease and cleaning compounds.
|Cover Color||■ White|
|Oil Resistance||■ Limited|
■ Tube: SBR
■ Cover: NBR/PVC
■ Reinforcement: Plies of strong fabric
|Temperature Range||■ -20°F to +160°F, -29°C to +71°C|
|Packaging||■ Tapered end – 50 ft. lengths
Will not cut tapered ends
Minimum run – 1200 ft. per size.
|Thermoid Catalog – Sani-White® Washdown|
Features & Benefits
|NBR/PVC Blend Cover||
|3 or 4-Ply Reinforcement||